Dão Regional Wine
Nice complexity and minerality.
Well integrated acidity.
Good structure and medium body.
Aromas and flavours of resinous plants, eucalyptus and mint with notes of hazelnut and tamarillo.
Sandy with Granite base
Fermented in stainless steel at 13⁰ C.
2/3rds of fermentation concluded in new French Oak barrels.
Aged for 12 months.
Alcohol by Volume
Units of alcohol per bottle