Vale de Lobos Reserva Red Wine
Tejo Regional Wine
Trincadeira, Syrah, Cabernet Sauvignon and Aragonez.
Vale de Lobos Reserva red is complex wine, intense in the mouth, with scents of black fruits, nuts and hazelnuts. The wine can be stored for up to 5 years in the bottle.
Clay with limestone
Hand picked grapes are fermented at a temperature of 28 C in stainless steel tanks.
The wine is aged for 8 months in American and French Oak barrels.
Alcohol by Volume
Units of alcohol per bottle
This is a wine that is both deep in colour and flavour. The blend is a great mix of Portuguese varieties with classic international grapes. With excellent structure this is a wine that goes well with game dishes including venison and wild boar.