Vale de Lobos Sparkling Wine


This is a great sparkling wine from the Tejo region. The wine is a delight to drink on its own or you may prefer to enjoy it with light seafood dishes. Beautifully balanced and not too dry on the finish, this is a wine that would have excellent appeal to Prosecco lovers.

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Vale de Lobos Sparkling Wine


Tejo DOC




With a citrus colour, this wine has a fine and persistent fizz. Produced by the traditional method the wine has a fruity aroma with notes of citrus and nuts. This wine is smooth in the mouth with excellent acidity. The wine works well as an aperitif but it also goes very well with fish, seafood and light cheeses.


Calcareous clay

Winemaking process

This sparkling wine was made with the traditional method. The base is a temperature controlled wine blended with selected yeast. The wine is stored in cool tanks for 3 months before a further 9 months storage in the bottle.

Alcohol by Volume


Units of alcohol per bottle


We think

The Vale de Lobos white sparkling wine is a wonderful flavoursome sparkling wine. The acidity had been well balanced to give the wine a medium, dry finish with huge appeal across the board. To our mind this wine is best enjoyed on its own to welcome your guests to a special event or to make them welcome in your home.


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