Atlantis Rose
Classification
DOP Madeirense
Varieties
Tinta Negra
Vintage
2018
Expect
Pale pink colour
Gentle aromas of red berries and pomegranate
Fresh flavours of red cherry and hints of strawberry with a crisp, dry finish
Soil
Volcanic
Winemaking process
Maceration with skin on for 24 hours in stainless steel at 18ºC.
Skins removed and fermentation for 12 days in stainless steel at 18ºC.
4 months ageing in stainless steel.
Alcohol by Volume
11%
Units of alcohol per bottle
8.25
We think
It’s very unusual to see a non-fortified wine from Madeira making it to our shores. This one is a treasure. Light and refreshing, but with enough complexity and acidity to keep it interesting. Absolutely smashable!
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