Quinta do Crasto Douro White
45% Rabigato, 40% Gouveio, 15% Viosinho
Bright citrus colour with a nose to match. Elegant and balanced flavours with crisp acidity and freshness.
Schist and granite
Grapes are hand harvested
100% destemmed and lightly pressed
48 hours in stainless steel at 8ºC
45 day fermentation at 15ºC in stainless steel.
Alcohol by Volume
Units of alcohol per bottle
An excellent white that is a delight to drink.
“This might be their best white yet.” Mark Squires 89 Points
Bronze Medal at the International Wine Challenge 2014