Quinta do Sagrado Ruby Port
Classification
Port
Varieties
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão.
Expect
A smooth, approachable Ruby Port, full of youthful exuberance.
Soil
Schist
Winemaking process
Vinification in Stainless steel. 1 day of maceration and pre-fermentation and 2 days fermentation.
Matured in Oak casks.
Alcohol by Volume
20
Units of alcohol per bottle
15
Reviews
There are no reviews yet.