Quinta do Sagrado Tawny Port
Classification
Port
Varieties
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca
and Tinto Cão
Vintage
Various
Expect
Smooth, subtle flavours with a nice sweet finish.
Soil
Schist
Winemaking process
Vinification in Stainless steel. 1 day of maceration and pre-fermentation and 2 days fermentation.
Matured in Oak casks for at least 2 years.
Alcohol by Volume
19.5
Units of alcohol per bottle
14.6
greavsie –
I’ve only ever drank port from supermarkets at about the £6-7 range before. This time I thought I would treat myself to a more expensive bottle. A Portuguese friend of mine recommended this to me and I was delighted to find it on this site. I was so amazed at the depth of flavour this is a truly delicious drop. I will definitely be ordering this again.